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Instructions |
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1. Preheatoven to 400ºF. Brush flesh side of salmon with dressing;
press into pecans until evenly coated. Place, pecan-sides up, on
foil-covered baking sheet.
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2. Bake 13 to 15 min. or until salmon flakes easily with fork.
Meanwhile, beat cream cheese spread and wine in small saucepan
with wire whisk until well blended. Cook on medium-low heat 3 to
5 min. or until cream cheese spread is completely melted and
mixture is well blended, stirring frequently.
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3. Spoon cream cheese sauce evenly onto four serving plates; top
with salmon. Sprinkle with parsley.
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omit cream cheese layer to make dairy free
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Serving
Suggestions |
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Serve with garlic green beans and hot mashed potatoes
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Originally Submitted
11/27/2013
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