Heat oven to 375 degrees. Remove wrappers from chocolates.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 c sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda and salt;
gradually beat into peanut butter mixture.
Shape dough into 1 inch balls. Roll in sugar; place
on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Immediately press a chocolate kiss into center of each
cookie; cookie will crack around edges. Remove from
cookie sheet to wire rack. Cool completely.
Originally Submitted
11/29/2013
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