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2 tsp. olive oil
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2 leeks/ chopped
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2 carrots/ Chopped
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1 clove garlic/ minced
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1 stalk celery/ chopped
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3-4 cups of leftover turkey(shredded or cubed)
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2 to 3 bay leaves
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2 tsp. dried thyme
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1/2 tsp. salt
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1/4 teaspoon ground black pepper
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8 cups reduced-sodium chicken broth
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6 oz. uncooked egg noodles
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1 cup frozen green peas
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