Mix 1 1/2 cups sugar, the butter, shortening and eggs in large
bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the
cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches
apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to
wire rack.
Originally Submitted
12/4/2013
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