In a 1 qt. microwave safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 4 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.
Originally Submitted
12/6/2013
0 Out of 5 from
0 reviews
You can add this HOMEMADE CHOCOLATE SYRUP recipe to your own private DesktopCookbook.