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a. 2-3 chicken breasts
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a. garlic salt, pepper, and italian seasoning for coating chicken
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a. 1 small onion
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a. 2 cloves garlic
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a. olive oil
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b. 1 can diced tomatoes
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b. 1/2 cup balsamic vinegar
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b. tablespoon or so chicken stock (not necessary, but cuts down on the tartness of the vinegar)
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b. seasoning with rosemary, thyme, basil, and oregeno
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b. a little sugar if to cut the tartness more (I did not do and it was fine)
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