|
(1) LB GROUND BEEF
|
|
1-STICK OF BUTTER
|
|
1/2 CUP FINE ONIONS
|
|
1 CUP FINE CUP CELERY
|
|
14OZ BOTTLE OF CATSUP
|
|
CUP FOR THICKNESS-WATER
|
|
1 TB, OF WORCESTERSHIRE SAUCE
|
|
1 TEA OF BROWN VINEGAR
|
|
1 TB BROWN SUGAR
|
|
|
|
SALT AND PEPPER TO TASTE
|
|
THIS IS FOR SMALL PORTION ADD X2-5 FOR LARGE AMOUNT
|
|
BROWN MEAT IN OVER FIRST
|
|
PUT EVERYTHING ELSE IN POT ON STOVE
|
|
AND COOK FOR 1-HOUR
|
|
ADD TO MEAT IN OVER AND COOK 1-2 HRS
|
|
ADD WATER IF NEEDED IF TOO THICK
|
|