Preheat oven to 375 degrees F. Beat butter, shortening, sugar and eggs until creamy. Add cream of tarter, baking soda and salt. Add flour and mix well. Allow dough to chill overnight (at least 1-2 hours)
Mix together cinnamon and sugar in small shallow bowl. Roll dough into 1 1/2 inch balls and roll in cinnamon sugar. Bake 8-10 minutes or until lightly browned on top. Let stand one minute and then remove to cooling racks.
Originally Submitted
12/10/2013
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