Place milk and sugar in saucepan. Boil medium to medium-high heat for 6-7 minutes, or until it reaches the soft ball stage.(Start timer once mixture starts to boil and rise.) Soft ball stage means you take a small spoon of the mixture and drop it in cold water and if it's a bit clumpy where you could roll into a ball, then it's done. Remove from heat.
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Add peanute butter, marshmallow cream, butter, and vanilla. Stir until thickened and pour into greased pan...8x8, 9x9, or 11x7, depending on how thick you want the fudge. Let stand.
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