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Instructions |
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Preheat oven to 375F.
Mix cake mix, oil and egg whites until well
combined. Will be very thick and seem oily.
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Scoop about 1 tablespoon of dough onto parchment
covered cookie sheet. Use a cookie scoop or shape
into ball. Makes 24 cookies.
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Bake for 9 minutes. Let cool on rack 2-3 minutes.
Remove.
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Let cookies cool completely. Frost with buttercream
and embellish with sprinkles.
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Originally Submitted
12/12/2013
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