|
Instructions |
|
|
Preheat oven to 375F.
Mix cake mix, oil and egg whites until well
combined. Will be very thick and seem oily.
|
|
|
Scoop about 1 tablespoon of dough onto parchment
covered cookie sheet. Use a cookie scoop or shape
into ball. Makes 24 cookies.
|
|
|
Bake for 9 minutes. Let cool on rack 2-3 minutes.
Remove.
|
|
|
Let cookies cool completely. Frost with buttercream
and embellish with sprinkles.
|
|
|
Originally Submitted
12/12/2013
|