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Entrees - Maindishes
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None
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Ingredients |
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a. 2.5 lb pot roast
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a. flour, rosemary, garlic salt, and pepper to coat the roast.
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b. 1-2 cans cream of mushroom soup
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b. 1 can beef broth
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b. teaspoon worshesire sauce
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b. 1 dry onion soup packet
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Instructions |
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Coat the meat and combine the B mixture in the crockpot. Cook
on high for 1-2 hours, then on low for 5-6 hours.
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Originally Submitted
12/14/2013
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