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Instructions |
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Proof yeast in a measuring cup with lukewarm water.
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In a food processor add both flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl and cover with towel. Let rise in warm place for 45 minutes or until doubled in bulk.
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Punch dough down and transfer to floured board and knead briefly. Divide into 4 equal portions and roll each piece into a ball. Place balls of dough, covered, in the refrigerator for at least 2 hours or overnight. Bring dough to room temp before proceeding.
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On a floured board, roll and stretch each piece until about a 7 inch circle. Place each circle on a pizza sheet and top as desired. Preheat oven to 450 and bake 7-8 minutes per pizza.
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Originally Submitted
12/14/2013
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