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1.5 whole wheat pizza dough
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1/2 butternut squash (scooped out)
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2 tsp. olive oil
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1 clove garlic, chopped
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1 tsp thyme
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1 large yellow onion, thin slices
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1/4 tsp herbs de provence
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2 portobello mushrooms, steamed, halved, sliced into 1/4 inch thick pieces
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1/2 cup yogurt cheese
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1/4 cup hazelnuts, coarsley chopped
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pepper
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salt
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