coarsely crushed candy cane or striped round peppermint candies
Instructions
In a chilled bowl stir Ice Cream until softened.
Spoon Ice Cream into a pie shell, spreading evenly. Return to freezer for at least 4 hours.
To serve warm the fudge topping in the microwave oven according to directions on the jar. Let pie stand at room temperature 5 minutes before slicing. Serve with warm topping. If desired sprinkle with crushed candies.
Makes 8 servings.
Originally Submitted
12/25/2013
0 Out of 5 from
0 reviews
You can add this Peppermint Stick Pie recipe to your own private DesktopCookbook.