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Entrees - Maindishes
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None
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Ingredients |
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2 eggs, lightly beaten
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oil to fry
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1/2 onion, chopped finely
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1 carrot, sliced
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150g ham, chopped (optional)
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1 C frozen peas
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1 C frozen corn
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3 T soya sauce (more/less to your taste)
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2 T sweet chilli sauce (more/less to your taste)
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Instructions |
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Spray a non-stick pan with oil. Pour in the eggs, cook over a medium heat until set into a thin omelette. Roll up, remove, slice thinly and set aside.
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Spray the non-stick pan again, add the onion and cook until tender. Add the carrot stir-fry until for a further 3 minutes.
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Stir in the ham, rice, corn and peas and cook for another 3-4 minutes. Stir in the added sliced egg, soy sauce and sweet chilli sauce until combined.
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Serving
Suggestions |
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Can add in chicken to make your fav - chicken fried rice!!
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Originally Submitted
12/25/2013
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0 Out of 5 from
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You can add this Egg Fried Rice recipe to your own private DesktopCookbook.
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