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Instructions |
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Pre heat oven to 350. Spray a square 8" baking dish with non stick spray. Melt butter in a saute pan and add chicken, celery, onion and carrots and saute until chicken is not pink. Add flour and stir till it mixes with the butter.
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Add chicken broth sirring constantly so no lumps form. Add peas, rosemary, and salt and pepper and bring to a boil. Simmer until thick, about 15 minutes
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Remove the mixture and pour into the baking dish.
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Cut biscuts in half horizontally and place them ontop of the mixture until it covers the whole thing (like a crust almost). Bake untill biscut cooks, about 15-20 minutes
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Originally Submitted
2/22/2008
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