Make dough. Dissolve yeast in water in bowl. Add sugar, salt,
and oil. Mix well. Gradually add flour. To form stiff dough.
Knead on a floured surface until smooth and elastic. Place in
greased bowl, cover with a tea towel and let rise in a warm
place until doubled in bulk.
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Roll out 1/2 of dough on floured surface into large rectangle.
Place in greased 9 X 13 sheet cake pan, easing dough gently
up sides. Spread with cheese filling. Rollout remaining dough,
fit over cheese filling. Cover with meat sauce. Bake at 400F
for 15 min. Sprinkle with Topping ingredients. Bake an
additional 15 min. or until golden.
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