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2 c vegetarian broth
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1 can (8 oz) tomato sauce
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1/4 c tomato paste
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2 T cider vinegar
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2 T chili powder
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2 t unsweetened cocoa powder
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1 t ground cumin
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1 t cinnamon
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1/2 t ground cloves
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1/4 t ground allspice
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1 t salt
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1/2 t pepper
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3 garlic cloves, chopped
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1 large yellow onion, diced
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1 package tempeh
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1 lb spaghetti
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shredded cheddar cheese
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