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Desserts - Breads
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None
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Servings |
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8
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Ingredients |
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1-1/4 cups cold fat-free milk
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1 pkg (4-serving size) vanilla instant sugar-free pudding mix
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1 Tablespoon pumpkin pie spice (See Note below)
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1 cup canned pumpkin
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1 tub (8 oz) frozen whipped topping, thawed, divided
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1 graham cracker Reduced fat pie crust
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Instructions |
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In large bowl, beat milk, pudding mix and spice with wire whisk for 1-1/2 minutes. Whisk in pumpkin. Fold in half of whipped topping. Spread in crust.
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Top with remaining whipped topping.
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Refrigerate at least 2 hours until set.
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Serving
Suggestions |
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Note; May substitute 1-1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
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Originally Submitted
12/31/2013
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You can add this Pumkin Mousse Pie recipe to your own private DesktopCookbook.
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