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Appetizers
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Servings |
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24
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Preptime |
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25 minutes
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Ingredients |
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24 fresh mushrooms, stems removed
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1 (10oz) package frozen chopped spinach
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2 oz. cream cheese
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4 oz. feta cheese
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1/2 cup finely chopped green onion, with tops
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1 tsp. Paula Dean house seasoning
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salt, to taste
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1 cup grated parmesan cheese
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Instructions |
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1. Preheat oven to 350 degrees F.
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2. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible.
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3. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well.
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4. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.
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Originally Submitted
12/31/2013
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You can add this Cheese-Stuffed Mushrooms recipe to your own private DesktopCookbook.
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