Soak lentils for 30 minutes. Then drain.
In a saucepan, saute onions garlic and ginger in oil. Add water,
tomatoes, and lentils. Boil, lower heat. Cover simmer for 40
minutes.
Originally Submitted
1/1/2014
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You can add this red lentil stew recipe to your own private DesktopCookbook.