|
Quick and Easy Mexican Dip
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 package cream cheese, softened
|
|
1 small red onion, chopped
|
|
1 can pinto beans with chiles
|
|
1 can chopped green chiles
|
|
2 cups shredded cheddar
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a baking dish, lace all ingredients in order given and bake for 30 minutes at 350 degrees.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with tortilla chips and salsa.
|
|
Originally Submitted
1/2/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Quick and Easy Mexican Dip recipe to your own private DesktopCookbook.
|