Use colors of your favorite team.
Heat oven to 350 degrees. Prepare cake mix as directed on package, using egg whites. Spoon batter into muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes. Pierce cupcakes with large fork at 1/2 inch intervals. Meanwhile, stir boiling water into gelatin in medium bowl at least 2 minutes or until dissolved. Spoon carefully over cupcakes. Refrigerate 3 hours. Frost cupcakes with whipped topping. Draw footballs on cupcakes with decorated icing. Decorate with sprinkles. Store leftover cupcakes in refrigerator.
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