PREHEAT OVER TO 400
IN LG BOWL CREAM BUTTER AND SUGAR, BEAT IN EGG AND VANILLA, SIFT BAKING POWDER WITH FLOUR. ADD FLOWER 1 CUP AT A TIME, MIXING WELL AFTER EACH ADDITION. THE DOUGH WILL BE VERY STIFF ADD THE LAST OF THE FLOWER BY HAND. DO NOT CHILL DOUGH
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