Directions
1. Coat chicken with Cajun spice blend. Saute in oil in a large saute
pan over medium heat until blackened, 4-5 minutes per side. Remove
from pan, rest 5 minutes, then thinly slice against the grain.
2. Assemble quesadillas. First, coat a nonstick pan with cooking spray
and heat over medium. Place tortilla in pan and sprinkle 1 side with
1/4 cup cheese, sliced chicken, and another 1/4 cup cheese. Fold empty
side of tortilla over and cook until golden on each side, 2-4 minutes.
Repeat process with remaining tortillas. Slice into wedges and serve
with salsa.
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