Place cupcake paper in cupcake pan. Put 1 crushed Oreo in each cup. Put 1 tsp. butter on top of each cookie, put one large tablespoon of ice cream on top of butter, push down a hole in ice cream and place one tablespoon of warm hot fudge in hole, top with 1 to 2 tablespoons Cool Whip. Place entire pan in freezer at least
15 minutes before eating.
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