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Instructions |
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Wash jars in hot dishwasher or immerse in boiling water to
clean them. Prepare vegetables by trimming the ends of the
beans. If using asparagus trim the woody end so that spears
will fit in the jars.
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Put 1 clove of garlic, one half of a dried chile, 1 teaspoon of dill
seed or 1 head of dill, 1/4th teaspoon pickling spice in the
bottom of each jar. Then put cleaned and trimmed vegetables
in the jars standing up.
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Combine vinegar, water, and salt and bring to a boil. Pour over
green beans up to 1/2 inch from the top. Wipe jar rims and put
lids and rings on jars. Process in boiling water bath for 10
minutes.
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Store in a cool dark place. Ready to eat in two weeks.
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Serving
Suggestions |
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Great for garnishing Bloody Marys or eating plain. You can also pickle okra this way.
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Originally Submitted
1/23/2014
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