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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 pound bag hashbrowns
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2 cups shredded cheese
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16 oz sour cream
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1 can cream of chicken soup
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chopped onion
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salt & pepper
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3/4 cup butter (melted)
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Crispex or corn flakes
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Instructions |
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Mix hashbrowns, cheese, salt, pepper and onion.
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Mix cream of chicken, sour cream and 1 stick butter in another bowl.
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Mix together with the other mixture. Sprinkle Crispex & butter mixture on top of casserole.
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Bake at 350 degrees for one hour.
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Originally Submitted
1/26/2014
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