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Instructions |
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Unwrap ham and place in CrockPot. Rub ham with
brown sugar on all sides.
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Pour pineapple juice and maple syrup over ham.
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Cover and cook for 4-5 hours on low.
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About an hour before serving pour juice over the
top of the ham. Remove and let it rest for 10 min
before carving.
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Originally Submitted
1/31/2014
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