Ingredients
65 g (¼ pack) Ryvita Wholewheat Crisps
45 ml green spring onion tops, finely chopped
200 g low-fat cream cheese, ham or chive flavour
100 g grated mature cheddar cheese
30 ml prepared wholegrain mustard
2 – 3 small red apples
lemon juice
Chef's hint- This is a clever way to use up all those small bits
of cheese lying around in the fridge.
Method
Place the Ryvita Crisps and spring onion in the
processor, process finely and transfer to a shallow bowl.
Mix together the cream cheese, cheddar and mustard. Shape
into a log, about 5 cm in diameter. Roll the log in the crumb
mixture. Place in the fridge to firm.
To serve, core the apples but do not peel. Slice into round,
medium-thick slices and dredge with a little lemon juice. Slice
the cheese log and top each apple slice with a cheese slice.
Arrange on a serving platter and serve.
Makes about 12 – 16.
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