Cimbine gry ingredients. Cut in butter to coarse crumbs. Stir in raisins and buttermilk. stir just until moistened. Place on floured suface and knead 6 to 8 times to bring together. Pat into a circle and cut into 12 wedges. Place on greased cookie sheet.Beat egg white until foamy and brush scones. sprinkle with sugar. bake at 400 for 15 min. until golden. a little orange zest is nice in this as well.
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