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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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5-10 min
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Wine/Beverage
Recommendations |
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slow cooker
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Ingredients |
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4 boneless, skinless chicken breast halves, fresh or frozen
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10 3/4 oz can low-fat cream of chicken soup
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10 3/4 oz can low-fat cream of mushroom soup
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1/2 cup low-fat sour cream
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Instructions |
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1. Place chicken in slow cooker.
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2. Mix soups well in a mixing bowl, and then pour over chicken
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3. Cover and cook on low 4-8 hours, or until chicken is tender but not dry.
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4. Stir in sour cream 1/2 hour before serving.
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Originally Submitted
2/5/2014
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0 Out of 5 from
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You can add this Easy Chicken recipe to your own private DesktopCookbook.
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