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Instructions |
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1. Combine chicken and dry stuffing mix. Place in slow cooker.
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2. Beat eggs, water and milk together in a bowl. Pour over chicken and stuffing.
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3. cover and cook on high 2-3 hours. 4. add frozen peas during last hour of cooking.
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Variation- For more flavor, use chicken broth instead of water.
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Originally Submitted
2/5/2014
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