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Teriyaki Chicken Recipe

   
 

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     Teriyaki Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min
Wine/Beverage
Recommendations
  Slow cooker

Ingredients
1 lb boneless, skinless chicken thighs, cut into chunks
1 lb boneless, skinless chicken breasts, cut into large chunks
10 oz bottle of teriyaki sauce
1/2 lb snow peas, optional
8 oz can water chestnuts, drained, optional
 

Instructions
1. Place chicken in slow cooker. Cover with sauce. Stir until sauce is well distributed.
2. Cover and cook on low 4-5 hours, or until chicken is tender. Add snow peas and water chestnuts, if you wish
3. Cover and cook another hour on low
4. Serve over cooked white rice or Chinese rice noodles.


Originally Submitted
2/5/2014





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