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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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15 min
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Wine/Beverage
Recommendations |
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Slow cooker
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Ingredients |
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1 lb boneless, skinless chicken thighs, cut into chunks
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1 lb boneless, skinless chicken breasts, cut into large chunks
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10 oz bottle of teriyaki sauce
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1/2 lb snow peas, optional
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8 oz can water chestnuts, drained, optional
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Instructions |
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1. Place chicken in slow cooker. Cover with sauce. Stir until sauce is well distributed.
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2. Cover and cook on low 4-5 hours, or until chicken is tender. Add snow peas and water chestnuts, if you wish
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3. Cover and cook another hour on low
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4. Serve over cooked white rice or Chinese rice noodles.
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Originally Submitted
2/5/2014
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0 Out of 5 from
0 reviews
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