2 cups Jack Daniel's Original No 7 Barbecue Sauce, divided
1 med onion, cut in wedges
3 beef bouillon cubes
3-4 lb beef roast or brisket
3 bay leaves
Instructions
1. In bottom of slow cooker, combine 1 cup barbecue sauce, onion, and bouillon cubes. 2. Place roast on top of sauce. Top with bay leaves.
3. Cover and cook on low 6-8 hours or until beef is tender enough to shred easily. 4. Remove meat from slow cooker. Reserve cooking juices in slow cooker. Shred meat with two forks.
5. Return meat to slow cooker. Add remaining barbecue sauce. Mix well. 6. Cover and cook on high until heated through.
7. Serve on sandwich buns.
Originally Submitted
2/6/2014
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