In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M’s, butterscotch chips, chocolate chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly). Shape into balls. Place on greased baking sheets. Gently flatten cookies. Bake at 325 degrees for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
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