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1 garlic clove, smashed
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Salt
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2 tablespoons mayonnaise
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2 tablespoons red wine vinegar
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1/2 teaspoon dried oregano
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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Freshly ground pepper
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1 large romaine heart, chopped
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1 small head of radicchio—halved, cored and coarsely chopped
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1/4 head of iceberg lettuce, coarsely chopped
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1 tender celery rib, thinly sliced
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1/2 small red onion, thinly sliced
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1/2 cup cherry tomatoes
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1/4 cup pitted green olives, preferably Sicilian
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8 peperoncini
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2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)
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