Brown ground beef.
Add seasoning mix, corn, pinto beans, and taco sauce.
Simmer for approximately 10 - 15 minutes.
Sprinkle cheese over the top of the mixture and allow to melt.
Serve in about 1/2 cup portion with a tbsp of sour cream, lettuce, tomatoes, onions and approximately 6 large tortilla chips crushed over the top.
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 208.0
Total Fat: 8.2 g
Cholesterol: 25.2 mg
Sodium: 344.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.5 g
Protein: 11.2 g
Originally Submitted
3/1/2008
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