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Instructions |
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Open the crescent roll package, unroll and divide
in half, pinching the seams lightly together. Place
into a 8 x 8 inch baking dish that has been lightly
sprayed with non-stick spray.
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Mix the cream cheese, sugar and vanilla extract
together and place on top of the crescent rolls.
Spread the cream cheese evenly all across the top.
Layer the apples on top of the cream cheese layer.
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Add the other half of the crescent rolls on top of
the apples.
Pour the melted butter all over the top of that.
And sprinkle generously with the cinnamon sugar
mixture.
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Bake at 350 degrees for 30 minutes until golden
brown.
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Originally Submitted
2/16/2014
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