1 large ripe mango, peeled, seeded & coarsely chopped
1 to 2 TBS. chopped fresh cilantro
1 small clove garlic, minced
1 TBS. minced jalapeno, seeds removed & diced
2 TBS. fresh lime juice
Instructions
For the salsa, combine all ingredients in a bowl,
season to taste with salt and pepper. Refrigerate
salsa until ready to serve. Makes 1 cup.
Preheat oven to 375. Mix garlic salt & ginger in
a small bowl. Rub evenly over pork. Place pork
on rack in foil-lined roasting pan. Roast pork in
preheated oven 40 to 45 minutes or until desired
pork is cooked to your liking (between 145 - 160
degrees internal temperature).
Mix chili sauce, honey and sriracha in small bowl.
Brush over pork during the last 10 minutes of
cooking.
Slice pork and serve with pan juices and mango
salsa on the side.
Originally Submitted
2/18/2014
0 Out of 5 from
0 reviews
You can add this Sweet & Fiery Pork Tenderloin with Mango Salsa recipe to your own private DesktopCookbook.