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Breakfast - Brunch
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Holiday Dish
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Servings |
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4 cups
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Preptime |
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15 min.
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Ingredients |
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6 red sweet/tart apples, peeled, cored, and cut to 2 inch pieces
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1 c walnuts or pecans
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2T sugar or honey
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1/3 c kosher sweet red wine or port
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1 tsp. cinnamon
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Instructions |
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Combine apples, nuts, sugar, cinnamon and wine in bowl of food processor and pulse until
combined but still chunky in consistency. Do in batches.
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Refrigerate in sealed container for up to one week.
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Originally Submitted
3/11/2014
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You can add this Apple & Nut Charoset recipe to your own private DesktopCookbook.
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