Microwave Directions-
Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; microwave on medium for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and all but 2 Tbs. candy bar until mixed. Spread in foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
|