Prepare cake mix as directed on package. Remove from oven and poke holes in cake with wooden spoon. Place holes 1 inch apart. After poking holes, combine pudding with sugar in large bowl. Gradually stir in milk. Beat at low speed of electric mixer about one minute. Pour 1/2 over warm cake into holes. Allow rest of pudding to thicken slightly. Spoon over top. Chill one hour in refrigerator.
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