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Instructions |
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Cook bacon in large pot. Remove and cut up. Return bacon to
the pot.
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Add the B mixture to the bacon grease. Cover with water
and/or chicken broth. Cook mixture over medium heat until the
vegetables are tender (around 25 minutes).
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Melt butter over medium heat. Whisk in flour until smooth.
Whisk in cream and stir continuously until it is thick.
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Add the cream mixture to the broth. Heat though, but do not
boil. Add the D mixture and heat clams. Do not over cook, as
clams will get tough.
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Originally Submitted
3/12/2014
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