2 (15 ounce) cans stewed tomatoes, Mexican or regular
1 envelope dry taco seasoning mix
2 (15 ounce) cans pinto beans
15 ounce can whole kernel corn
3/4 cup water
Instructions
Cut large pieces of stew meat in half and brown in large non stick skillet. Combine all ingredients in slow cooker. Coverr and cook on low 5 - 7 hours.
Originally Submitted
3/13/2014
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