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Beef and Black Eyed Pea Soup
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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16 ounce package dried black eyed peas
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10 ounce can condensed bean and bacon soup
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3 -4 cups water
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4 large carrots, peeled and sliced
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3 pounds beef chuck roast, cut into 2 inch cubes
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1/2 teaspoon each salt and pepper
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Instructions |
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Rinse and drain the peas. Combine all ingreidnet sin slow cooker. Cook on low 8 - 10 hours or until peas and beef are tender.
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Originally Submitted
3/13/2014
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