2 (28 ounce) cans diced tomatoes with garlic, basil and oregano
2 -3 Tablespoons chili powder, or 2 - 3 teaspoon Tabasco sauce, according to your preference on heat
10 1/2 ounce can tomato soup
Instructions
Brown beef ina large non stick skillet, breaking up the chunks of meat. Drain. Ploace in slow cooker. Mix in all other ingredients. Cover adn cook on low 6 - 8 hours.
Originally Submitted
3/13/2014
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