Oil for Frying (Use an oil designed for high heat frying, preferably peanut or coconut oil)
2 pounds fresh fish fillets
1 cup all purpose gluten-free all purpose flour mix (I used Bob's Red Mill All Purpose GF Baking Mix
1 cup cornstarch
1 teaspoon GF baking powder
1 teaspoon sugar
1 teaspoon cayenne powder
1 teaspoon GF garlic powder
1 teaspoon GF onion powder
1 teaspoon salt
12 ounce bottle of gluten-free beer OR 12 ounces of club soda
Instructions
1. Combine cornstarch, gluten-free all purpose flour, baking
powder, cayenne pepper, sugar, garlic powder, onion powder, salt
and pepper in a large, plastic zip lock bag.
2. Shake the bag to thoroughly mix the dry ingredients. Pour this
mixture into a medium sized bowl.
3. Add gluten-free beer or club soda and mix until the batter is
smooth and not too thick or too thin. Add more liquid if the batter
is too thick.
4. Dip fish fillets in batter, making sure both sides are coated.
Hold above the bowl to let excess batter drip off. Fry in hot oil
until golden brown.
Originally Submitted
3/18/2014
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You can add this Gluten-Free Beer-Battered Fish Fry recipe to your own private DesktopCookbook.